Blackdown specialise in creating spirits and liqueurs from foraged fruits, flowers, honey and trees. This is a unique blend of fortified Elderberry Wine with a hint of Blackberry all handpicked from within the heart of the South Downs National Park.
Reminiscent of a vintage port, this popular liqueur has a very fruity aroma and medium sweet, intensely fruity taste with balanced acidity.
Breaky Bottom Cassis. Made entirely from home grown blackcurrants, this delicious liqueur can be drunk on its own, poured on desserts and ice cream, or used traditionally making Kir by adding to still wine or Kir Royal with Sparkling wine.