This wine has lovely elegant fruit, it's a fine wine, not in your face, it has subtlety. The Shiraz fruit comes from 105 year old vines. It's aged in old oak and concrete.
This semi-dry Vermouth is hand-crafted from a carefully selected blend of 40 herbs, spices and citrus peels each adding depth, complexity and interest to this delicious drink.
Semi-dry in style, it’s ideally suited to drinking on its own paired with strong cheeses, nuts or cured meats; or as a partner in many cocktails.
Area: Sherry, Andalucia.
Rich old amontillado nose. Lots of depth. Nicely nutty. And not too sweet. Properly dry on the palate. Nicely austere. Yet rich and full flavoured on the follow-through. Elegant and intense. Fine.
A blend of 29% Chenin Blanc, 23% Roussanne, 11% Viognier, 11% Chardonnay, 10% Grenache Blanc, 5% Colombard, 5% Grenache Gris, 2% Semillon, 2% Verdelho and 2% Clairette Blanche. There are two kinds of people in the world. The first kind will say "Wow! That sounds exciting!". The second kind will count up all the percentages and make sure they add up to 100%. Which are you? If you find you are now reading this with a calculator in your hand, then this is probably not the wine for you. If you are licking your lips at the prospect of such an exciting cocktail of varieties, then this wine should be right up your street. To make a tuneful melody from so many disparate elements takes a clever conductor and Adi Badenhorst has his orchestra playing in wonderful harmony. Cool, undertated peach and nectarine vie with lively citrus and sour honey flavours in this full-bodied, intriguing, complex wine that will age beautifully for another 5-6 years
The perfect Aperitif, this zesty pure Seyval Blanc is all about citrus and freshness. Green apple, pear and grapefruit flash across the palette creating the perfect wine for greeting the guests and getting the party started.