As England’s first Frizzante, this is a delightfully new and light-hearted way to enjoy our ever-popular Bacchus wine. Produced via tank fermentation, this lightly sparkling style fills the mouth with a gentle creamy effervescence that beautifully compliments the elegance and crisp freshness of the wine. The addition of only a small amount of sugar for the second fermentation in tank delivers the ‘lighter fizz’ and at just 2 bar pressure allows us to bottle under screw cap. The ‘tank method’, without the prolonged lees contact ageing of our traditional bottle fermented sparkling wines, also lends itself to creating this lighter, fresher fruit focussed style of wine.
The beautiful image of a murmuration of starlings over the iconic West Pier in Brighton was drawn for us by tattoo artist, Jo Chastney.
Serve: On its own, ideal as an aperitif with nuts, olives or cheese; or try a Frizzante Cocktail – a dash of Elderflower cordial, topped with Frizzante…delicious
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
A really different way at looking at blends, something that is very common in Portugal...
This fresh white wine from northern Portugal may be light in alcohol, but it packs...
SHOPS ARE CLOSED (COVID-19)
WE ARE RUNNING CLICK & COLLECT. ORDER ONLINE AND COLLECT FRIDAY'S 3-7PM
Local delivery Tue, Wed, Thur £2.99
Free Over £50
National delivery £9.99
Free Over £150