Gilles and Nathalie Fevre met at university where they both qualified as oenologists. They have a 50 hectare domaine all planted on the famous kimmeridgian limestone soil. Fermented in stainless steel then moved over the old oak for ageing. This premier cru takes it to the next level, a little more oak is involved. This is richer with powerful notes of flint and lemon.
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
A really different way at looking at blends, something that is very common in Portugal...
This fresh white wine from northern Portugal may be light in alcohol, but it packs...
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