Domaine Rolly-Gassmann can can trace their roots back to 1661! They work to the principles of biodynamic viticulture and hold back their wines until they are ready for release. Vinification takes place in large oak barrels and stainless-steel, giving wines of great elegance.
Focused and Complex. The wine has a pale straw yellow appearance. The nose displays minerality, lime juice, grapefruit and peaches. The palate is concentrated with continued minerality and lime juice like acidity.
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
A really different way at looking at blends, something that is very common in Portugal...
This fresh white wine from northern Portugal may be light in alcohol, but it packs...
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