False Bay Chenin Blanc 2019

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Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine.

Dried herbaceous notes, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation. The wine has medium rich peach/apricot flavour, with good acidity and a dry finish. This wine is unoaked.

 

A versatile wine equally well suited to partner lobster and other seafood, risotto or herb roast chicken. Can also handle spice very well. 



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