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False Bay Chenin Blanc 2019

Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine.

Dried herbaceous notes, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation. The wine has medium rich peach/apricot flavour, with good acidity and a dry finish. This wine is unoaked.

 

A versatile wine equally well suited to partner lobster and other seafood, risotto or herb roast chicken. Can also handle spice very well. 



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