This wine is made from Macabeu, Grenache Blanc and Grenache Gris, with a touch of Roussanne and Vermentino. 40% of the wine is fermented in oak and aged there until spring of the following year.
The mouthfeel of Grenache with the aromatics of the Rhône varietals produces a compelling and complex white with a nuance of oak.
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
A really different way at looking at blends, something that is very common in Portugal...
This fresh white wine from northern Portugal may be light in alcohol, but it packs...
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