The Perraud family produce their outstanding Muscadet wines in a fully organic and bio-dynamic fashion. Careful growing and vinification, with 6 months on lees give a wine that is fresh and intensely floral, with a delicious mouthfeel. Top class.
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
A really different way at looking at blends, something that is very common in Portugal...
This fresh white wine from northern Portugal may be light in alcohol, but it packs...
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