The Perraud family produce their outstanding Muscadet wines in a fully organic and bio-dynamic fashion. Careful growing and vinification, with 6 months on lees give a wine that is fresh and intensely floral, with a delicious mouthfeel. Top class.
Light and flavoursome. Excellent with a cold platter.
This is as good as any Muscadet I’ve drunk on the Brittany coast. The taste of summer even though it’s still winter.