Bright, with a beautiful lemony acidity. The palate is taut, precise, and vibrating with youthfulness.
Alcoholic fermentation in large oak barrels, without any sugar additions, acidification, or commercial yeast. The wine ages for one year on fine lees before being bottled with a very low level of sulfites.
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
A really different way at looking at blends, something that is very common in Portugal...
This fresh white wine from northern Portugal may be light in alcohol, but it packs...
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