£32.50
WINEMAKING: hand-picked, fruit is detemmed and mildly crushed, fermentation and maceration occurs over 50 days and the wine is pressed to large format french oak for malo and maturation (10 months). 2,052 bottles produced.
Sold Out
Home of the original Sussex producers of vodka, gin, vermouth & spirits, Lurgashall Winery is...
£31.00
Made by using a carefully selected blend of new and older ‘reserve’ wine from their...
