Made from dried grapes grown in Valpolicella, near Verona, and with a full, dry flavour. A big, chunky wine with tones of damsons and herbs a full bodied rounded flavour and a long finish.
75% Corvina and Corvinone, 15% Rondinella, 10% Oseleta
Aged for 12 months in new French oak barriques then blended and aged for 12 months in large barrels.
Home of the original Sussex producers of vodka, gin, vermouth & spirits, Lurgashall Winery is...
Made by using a carefully selected blend of new and older ‘reserve’ wine from their...