60% Corvina, 35% Rondinella and 5% Molinara
Garnet with brilliant ruby reflections.
Elegant and floral showing sweet cherries with scents of violet, licorice, sweet tobacco and exotic spices.
Medium to full-bodied revealing cranberry, leather and cloves that lead to substantial tannins with a lasting finish.
Ossobuco, braised veal shanks with polenta or with cheeses like Parmigiano Reggiano, Pecorino, Gouda or blue cheeses like Gorgonzola, Stilton or Roquefort.