Grown up doesn't mean boring! The 2017 rendition of our favourite Papegaai has more depth and layers - a crunchy poached and dried pear, quince, and lemon biscuit number. For those not familiar with bushvine Palomino (and when it's not made in to sherry,) it offers stunning subtle aromas of salted green apples - very fine and nuanced.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality...