This is the Giuseppe Cortese Estate's signature wine; produced exclusively in the most classic vintages. A top quality expression of the Nebbiolo variety from the Rabajà vineyard, in terms of its complexity and longevity.
It has considerable structure and elegance, and great capacity for evolution.
Vinification: around 35 days of fermentation in stainless steel and old cement tanks. Ageing: 40 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 30/32 years. Minimum 3 years of maturing in the bottle before being released for sale
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