The Giuseppe Cortese Estate was founded in 1971 and the family continue to produce wines using strict selection and a traditional approach to wine making supported by modern techniques.
This is a highly intense Barbera wine, a deep purple. Whilst showcasing the varietal's characteristic freshness, the full-bodied characteristics are achieved by 18 months partially in small French oak barrels (225 l) and only 30% new and partially in Slavonian oak casks (17 hl). 6 months in the bottle before being released for sale.
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