Barboursville, Cabernet Franc, 2007

FLAVOUR.

Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft

FOOD COMBINATIONS

Braised veal roast served with baby vegetables Tagliolini with breast of duck ragù
Roasted lamb with rosemary and garlic over soft polenta

ALCOHOL LEVEL

13.0%



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