BOTTLING: After four years following the vintage
COLOUR: garnet red with orange-coloured highlights;
NOSE: complex, very fruity, elegant, intense, spicy, with flowery sensations;
TASTE: excellent body with power and stuffing, demanding, masculine, long and full.
SERVING TEMPERATURE: approx. 18°
STORAGE: Lying down in cool, dark surroundings
PAIRINGS: Red meats in general, game, mature cheeses.