The Elvio Cogno farm produces the great wines of the Langhe region by conducting about fifteen hectares of owned vineyards in Novello, one of the eleven municipalities in the province of Cuneo where the production of Barolo DOCG is allowed.
The Barolo Ravera is made from Nebbiolo grape and sub-variety Lampia and Michet, it is born from the historical cru of Novello: a land that expresses itself with the finesse of the aromas, the sapidity of the flavors and the great complexity. The grapes are grown at a 380 metres altitude and is vinified in stainless steel, it is then aged in Slovenian oak for 24 months and then kept on its lees for further 90 days, to then finish refining the wine in the bottle for 6 months before release.
