Crunchy red fruits and sweet spices are packed into this delicious Beaujolais, fresh but sumptuous, it’s perfect for enjoying with some cured meats, salami, ham, the full spread. Serve it slightly cool, not chilled to enhance its structure and thirst-quenching juiciness.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality bread.
This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. When young, this Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.