Alex Krause and John Locke founded Birichino in Santa Cruz in 2008. Drawing on a combined four decades making wine in California, France, Italy, and beyond. Sourcing from a number of carefully farmed, family-owned vineyards planted by and large in more moderate, marine-influenced climates. Their preference is for minimal intervention, most often favouring native fermentations, employing stainless steel or neutral barrels, minimal racking and fining, and avoiding filtration altogether when possible.
100% Malvasia Bianca, vines originally brought to the US from Calabria in the early 20th century. It is bone-dry on the palate, with bright lime, white peach, and a very clean mineral finish that will have you going back for another glass.... and another.
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
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