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Since 2019 we have been recording our own Butlers Podcast. It was my idea trying to do something no one else was really doing in the wine world at the time and it grew from there.

Our niece Evie does the intros and outros for us and Henry and I record them all on my iphone in one take. 

We discuss wine trends, different regions or grape varieties, wine producing countries etc plus a few random things when I get distracted. 

Kemp Town Open Wed - Sat - 12-6pm ✓ ✓ Local Delivery Up To £7.99 in 8 Mile Radius - FREE over £40 ✓ ✓ National Delivery £9.99

Kemp Town Open Wed - Sat - 12-6pm ✓ ✓ Local Delivery Up To £7.99 in 8 Mile Radius - FREE over £40 ✓ ✓ National Delivery £9.99

Birichino Pet Nat Cinsault 2020

Alex Krause and John Locke founded Birichino in Santa Cruz in 2008. They draw on a combined four decades of making wine in California, France, Italy, and beyond. They source from a number of carefully farmed, family-owned vineyards planted by and large in more moderate, marine-influenced climates. Their preference is for minimal intervention, most often, favouring native fermentations, employing stainless steel or neutral barrels, minimal racking and fining, and avoiding filtration altogether when possible. 

This complex pet nat wine is made with fruit from the world's oldest cinsault/cinsaut vineyard.  Bechthold was planted in 1886 and is now farmed organically, without irrigation. Made using the same tirage method as their Malvasia Bianca Pet Nat, the Cinsault is naturally fizzy.

The 100% Cinsault shows tropical fruits with pink guava and a touch of violet and a refreshing sparkle. 

A lovely lo-fi, cloudy pet nat from one of our Californian favourites.


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