An ultra traditional style of Manzanilla. Now heading north to Sanlucar De Barrameda where again cooler temperatures play an important role. The vineyards of Sanlucar produce wines far lighter than those inland. The wine is aged for 8 years, towards the end of which is begins to become what we call a Manzanilla Pasada, it begins to oxidise and turn into an Amontillado. This gives a nutty, spiced character and massive intensity. One of the most distinct Manzanilla
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality...
ORDER BY 14th DECEMBER FOR CHRISTMAS DELIVERY!
Any orders placed after this date we cannot guarantee will be delivered before Christmas. We will not send out anything after Wednesday 19th December.