Bonjardim was started by a Dutch couple who in 1989 started the project of restoring an old wine estate and inn. The site is 30 Acres and has a history of producing wines dating back to 1756.
The wines are always fermented in granite. The end result is wines that are full of colour and aroma. Only in good vintages they produce the 'Reserva' which are designed to be aged for 10-20 years.
The vineyards are farmed organically and there is a keen eye on the surrounding forest and nature.
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