Freisa is a red grape variety indigenous to Piemonte and is related to nebbiolo. It is known for producing light wines and like nebbiolo it typically has high acidity and high tannins.
Ruby red colour, fragrant fruit driven nose with aromas of red fruit, strawberry and rose. Wine is fresh and light bodied, red fruit and bitter almonds, with a pleasant grip from tannins on the finish. Good length.
Salami and other charcuterie, full flavoured antipasti like bagna cauda. Roast veal chop, and penne with pork and fennel seeds.
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