Pale ruby-red, with a festive rosè-colored mousse.
Ample, with scents of roses and musk.
Harmoniously sweet; fresh and delicately fruity.
Serve at 6°-8°C. (43°-46°F.)
Delicious with all types of dessert, especially with fruit tarts and cakes.
Superb example of an English Bacchus. Citrus dominated, with grapefruit, lime zest, gooseberry and cut...
Not produced in 2014, this wine is unique in our range being exposed to the...