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Since 2019 we have been recording our own Butlers Podcast. It was my idea trying to do something no one else was really doing in the wine world at the time and it grew from there.

Our niece Evie does the intros and outros for us and Henry and I record them all on my iphone in one take. 

We discuss wine trends, different regions or grape varieties, wine producing countries etc plus a few random things when I get distracted. 

Kemp Town Open Wed - Sat - 12-6pm ✓ ✓ Local Delivery Up To £7.99 in 8 Mile Radius - FREE over £40 ✓ ✓ National Delivery £9.99

Kemp Town Open Wed - Sat - 12-6pm ✓ ✓ Local Delivery Up To £7.99 in 8 Mile Radius - FREE over £40 ✓ ✓ National Delivery £9.99

Breaky Bottom Cuvee Koizumi Yakumo 2010

Winemaker Peter Hall looks after 6 hectares in the South Downs national park, he also tends after 40 Lambs that graze the hills and vineyards. The wines are named after friends and family of Peter, he only makes small quantities of each cuvee.

Appreciated for its “brioche notes balanced by soft red fruits” when awarded a gold medal at the International Wine Challenge.  Aged on the lees to develop intensity and depth of flavour, Seyval Blanc is the grape variety that has for many years been the foundation for successful wine-making at Breaky Bottom.

Peter Tells us why he named it after Koizumi "My great-great uncle Lafcadio Hearn / Koizumi Yakumo (1850-1904) was a brilliant travel writer of Greek/Anglo-Irish parents and is still hugely respected in Japan."

Varietals: 100% Seyval Blanc.  ABV: 12%


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D
David Crossley
Possibly the best producer in England

If the two 2010 cuvées (this and Reynolds Stone) available are anything to go by I may be right…

Think Seyval Blanc doesn’t make “great” wine? Try this.

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