Winemaker Peter Hall looks after 6 hectares in the South Downs national park, he also tends after 40 Lambs that graze the hills and vineyards. The wines are named after friends and family of Peter, he only makes small quantities of each cuvee.
The distinctive Seyval Blanc grape has been the foundation for wine-making at Breaky Bottom. This wine has fresh lemon aromas and a subtle flinty minerality.
100% Seyval Blanc; 3,522 bottles produced.
Home of the original Sussex producers of vodka, gin, vermouth & spirits, Lurgashall Winery is...
Made by using a carefully selected blend of new and older ‘reserve’ wine from their...