A unique blend, lees-aged, with intensity and length, this cuvée received a silver medal at the International Wine Challenge. It was praised for its “rounded toasty notes with yellow stone fruit and creamy citrus”.
Varietals: 46% Chardonnay, 40% Seyval Blanc, 7% Pinot Noir, 7% Pinot Meunier.
Home of the original Sussex producers of vodka, gin, vermouth & spirits, Lurgashall Winery is...
Made by using a carefully selected blend of new and older ‘reserve’ wine from their...