£10.75
With a fascinating history, dating back to Medici Florence in the 1500’s, the Fattoria di Calappiano as we know it today is made up of 200 hectares of vines, planted alongside the olive groves and woodlands of this natural heritage site.
Fermented in tank and then bottled. Chianti is a versatile wine and this unoaked example works well with or without food.
