Casa Primicia Vina Diezmo JT 2016

85% Tempranillo, 15% Mazuelo

MONTHS IN BARREL: 4 months in American Oak

VINIFICATION:The grapes used to produce this

wine come from low yielding vineyards (max.

5500 Kg/ha) and they are collected in small 350

Kg boxes.Alcoholic fermentation takes place at a

controlled temperature of 28°C in stainless steel

tanks.After this initial fermentation, malolactic

fermentation takes place.

The wine is decanted into second-year American

Oak barrels, where it remains for four months.

AROMA: Of medium-high intensity with notes

of ripe fruit and well-integrated wood.

COLOUR: Cherry red, intense pigmentation,

somewhat lighter around the edges.

FLAVOUR:Refreshing and easy to drink with

well-integrated tannins, with elegant and

persistent acidity.


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