The name 'Isole e Olena' came about in the 1950s when two adjoining estates, 'Isole' and 'Olena', were purchased by the De Marchi family and combined to form one. The history of both estates dates back many hundreds of years, with the earliest documentation of the village of Olena in the 12th century.
Isole e Olena is situated in the western part of Chianti Classico, just north of the village of Castellina. Its 45 hectares of vineyard are situated between 350 - 450 metres above sea level. The western flank of Chianti is open to breezes from the sea, making it a much cooler part of the zone, which results in wines that are lighter but more scented and elegant than many others.
‘Cepparello’, Paolo's flagship wine, made solely from Sangiovese, is fragrant with great elegance and balance. His Chianti, a blend of 80% Sangiovese supplemented by Canaiolo and a dash of Syrah, is scented and alluring.
The wine was 100% barrel-aged, with a third in new French and American oak (with American barrels making up 5% of the total), a third in one year old oak and the remaining third was put into two year old oak. The wine remained in barrel for 20 months and then matured in bottle for one year before release.