The four Cesconi brothers have transformed their family estate in the village of Pressano, in the past decade. Whereas they previously sold all their fruit to the co-op at Lavis, today they are making some of Italy's most exciting wines. All their vineyards are now farmed organically and biodynamically.
An organically and biodynamically farmed wine offering aromatic complexity and aromas of wild cherry, raspberry and blackcurrant. The palate is supple but has a firm tannic backbone that is typical of clay soils.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....
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