Haut-Bailly is based in the commune of Léognan and is a Graves Cru Classé. The estate has been run by an American family since 1998. The 28 hectares of vineyard ,located on the gravely soil just east of the village of Léognan, is made up of Cabernet Sauvignon (65%), Merlot(25%) and the rest is Cabernet Franc. 15 months ageing in oak barriques.
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