Nicolas and Alexandra Robin own and make the lovely wines at Château Laussac, Château Rol Valentin, St Émilion Grand Cru and Clos Taillefer, Pomerol. Château de Laussac has 28 hectares under vine and is farmed naturally and organically(unofficially).
Château de Laussac, 90% is barrel aged, 60% new oak , 30% one year old barrels. The encépagement is Merlot/ Cabernet Franc for both.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...
Envínate Albahra is a red wine produced by Envínate in Albacete. The winery was founded...