Charboniere has 12 hectares of prime vineyard in Chateauneuf-du-Pape and 4.5 hectares in Vacqueyras.
A blend of 40% each Grenache Blanc and Roussanne with 20% Clairette. 20% of the 2017 Chateauneuf du Pape Blanc was fermented in new oak barriques. This gives a subtle savoury edge and a rich, textural body. The flavours are vibrant and fresh with tangerine, honey and anise flavors taking the lead. It has a lovely crisp, lime zest finish.
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