Nicolas and Alexandra Robin own and make the lovely wines at Château Laussac, Château Rol Valentin, St Émilion Grand Cru and Clos Taillefer, Pomerol. Château de Laussac has 28 hectares under vine and is farmed naturally and organically(unofficially).The blend is 75% Merlot and the rest is Cabernet Sauvignon and it is aged in barrels for 12 months. Great with all types of meat and Mushroom based dishes. This wine has rich flavours balanced by soft tannins, lots of fruit from the merlot and a woody earthiness from the time is barrel.
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