The legendary property now run by the two grandsons of the late Marc Pages, this 67 hectare estate is one of the bigger in the Medoc. The blend is 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot and the wine is aged for 16 months in oak barrels. With structure and body always being a mainstay in these wines, the addition of more merlot offers an easier drinking style.
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