Crushed laurel on the nose with more than a nuance of residual seaside salt. This has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.
Ideal with fresh oysters or fresh crayfish on the grill. Great with a goat's cheese too.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality...