Cape Fynbos comes from Paarl in South Africa and is triple distilled using the finest smooth white spirit made in small batches.
This is infused with premium juniper berries and elements from more than 30 indigenous botanicals, sustainably hand harvested for their bark, roots, berries, flowers, stems, peel, or leaves.
These are macerated in the alcoholic base prior to distillation to create optimal herbal aromas. The botanicals are then suspended from the top of the kettle in a muslin bag gaining even more intensity.
It has deep and complex herbal aromas - hints of orange essence, cloves and white pepper, honey and wild fynbos all overlaying a smooth palate.
The 50cl bottles look great, each one individually boxed. A great gift bottle and excellent summer time gin.