⭐️ New Local Shipping Prices within 8 miles ⭐️

Since 2019 we have been recording our own Butlers Podcast. It was my idea trying to do something no one else was really doing in the wine world at the time and it grew from there.

Our niece Evie does the intros and outros for us and Henry and I record them all on my iphone in one take. 

We discuss wine trends, different regions or grape varieties, wine producing countries etc plus a few random things when I get distracted. 

Kemp Town Open Wed - Sat - 12-6pm ✓ ✓ Local Delivery Up To £7.99 in 8 Mile Radius - FREE over £40 ✓ ✓ National Delivery £9.99

Kemp Town Open Wed - Sat - 12-6pm ✓ ✓ Local Delivery Up To £7.99 in 8 Mile Radius - FREE over £40 ✓ ✓ National Delivery £9.99

Clos de Lom Malvasia 2019

This family project was born with a clear philosophy: to develop unique wines that convey the essence of the land, using environmentally friendly traditional techniques for a vine and its surroundings in the “Valle Dels Alforins”.
Clos De Lôm are the fourth generation of a family that has been linked to these vineyards since 1950 and has decided to finally share the secrets of their land and send it to wine lovers all over the world. The Clos De Lôm family consists of a team of professionals that combine their extensive knowledge of the land where they grow in our vineyards, the “Valle Dels Alforins”, and the use of processing techniques leading to achieve the best wines.

The Malvasia grapes are processed using the latest technology. They are destemmed, crushed and macerated in a continuous homogenizer. A selection of yeasts enable a three weeks, slow fermentation, to extract maximum aromatic power and richness of nuances in the mouth. The wine spends a further four months on its lees to get more complexity and volume of flavour. 

This Malvasía wine shows a bright greenish yellow colour. It has a high intensity aroma of ripe fruits; such as red apple, peach, lychee with a floral background of orange blossom. This is reflected in the palate: ripe fruits, with good structure, noted for its freshness, balanced acidity and a long and tasty mouth finish.

Works well with tapas, seafood, thai rice dishes, grilled fish, or simply as a refreshing aperitif. 



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