The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois. The region was only established as an official AOC wine region in 1998—although wine has been made here for centuries. Being small, and relatively unknown it goes under the radar compared to it’s famous neighbour Pouilly Fume, which means it has some great value Sauvignon Blancs.
Really vibrant gooseberry and grassy aromas. The palate is rich with lime and grapefruit flavours with a mineral edge. Very refreshing.
Telmo Rodriguez is an excellent winemaker and has produced some of Spain's finest and most exciting wines. He is...
The nose has rich plum and blackcurrant pastille characters, with delicate vanilla spice and cedar....
This is a new wine for us and we think it will appeal to many...
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