Deep golden colour with acacia, nut hull, vanilla and honey perfumes. Balanced tannin and sweet and concentrated to give a dried fruit, citrus fruit and caramel flavour.
It goes well with almonds and dry desserts or foie gras and blue cheeses as well as on its own for meditation.
Absolutely delicious. Sweet without being cloying. What a treat. Also made a really fun addition to our Easter dessert table - great name! I also discovered it was a rather good companion to a salty blue cheese......but that might just be me!