Listen to the podcast about this wine! Jean-Christophe bott took control of the estate in 1993 , he then converted it to biodynamics in 2002. They tend 15 hectares around southern Alsace. The Elements series is about creating elegant wines to pair with food.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...