Jean-Christophe Bott took control of the estate in 1993 , he then converted it to biodynamics in 2002. They tend 15 hectares around southern Alsace. The Elements series is about creating elegant wines to pair with food.
Grafenreben is a vineyard on a slope of clay and chalk that faces southeast. It is ideal for Riesling. The wine is intense and salty, with nuances of stone fruit and walnut. There is a refreshing lemony acidity and structural minerality.
Serve with fish terrine, grilled fish, ham.