The nose has an exotic mix of ripe fig, bright red cherry and plum fruit with star anise spice, it’s lifted and pronounced. The palate has beautifully ripe red fruit characters alongside fig and date notes. The acidity and tannin perfectly balances the generous flavours and leaves a pure, clean finish.
Think Mediterranean cuisine - marinated meats, grilled vegetables. BBQs.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....
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