A fabulous dessert wine, sweet and luscious with a great backbone of fine acidity for a clean finish. The nose is fresh with classic botrytis marmalade and ripe nectarine and melon. Flavours on the palate are richer, honey and toffee finishing with a twist of bitter orange.
The French would serve this as an aperitif but it is also good with paté or blue cheeses such as Roquefort.
SEMILLON 80%, SAUVIGNON BLANC 10%, MUSCADELLE 10%
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