A blend of Grenache 60% and Syrah 40%. 80 year old vines are planted in mixed soils of red sand, clay and round pebbles. Grapes are hand-harvested and vinification takes place in 50% old barrels and 50% stainless-steel tanks. The wine is matured in ‘demi-muid’ barrels for 12 months.
Pair with rib of beef, thrush, woodcock, Italian dishes, red fruit desserts.
Rich nose yet with tension and minerals, savoury hints and aromas of peach pannacotta with...