Dos Almas Reserva Carmenere 2016

Deep cherry red with garnet notes.

Intense and alluring, with highlights of black and red fruit aromas such as blueberry, blackberry, strawberries and cherries. Spicy and earthy notes blend harmoniously with lashings of chocolate and vanilla as well as a pleasant balsamic note.

The rich structure stands out with balanced body and big velvety tannins that give greater volume to the wine. A clean and elegant finish.

We recommend serving at 16 -18 °C. Ideal to pair with soft cheeses, cream-based dishes, pasta and meats such as pork and lamb.

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