Grape: Palomino, Pedro ximenez.
Among the sweet sherries from El Maestro Sierra, the non-vintage Amoroso is medium amber in color and acquires its sweetness from the addition of a small amount of Pedro Ximinez to the Palomino base. It would match well with a fruit tart or creme brulee.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality bread.
This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. When young, this Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.